Le Creuset Heritage Fluted Loaf Pan 9" Marseille
Stoneware loaf pan that distributes heat for even browning and keeps content warm for serving. Customers note good quality and baking capacity, suitable for breads
Highlights
- even heat distribution
- great heat retention
- non-porous glaze
Pros
- even heat distribution
- excellent heat retention
- non-porous glaze
- non-reactive and scratch-resistant surface
- stain and flavor absorption resistance
Cons
- limited user feedback availability
Best For
Features
- Stoneware provides even heat distribution for browning and cooking
- High heat retention helps keep food warm for serving
- Non-porous glaze resists staining and flavor absorption; non-reactive
- Virtually non-stick interior for easy release and quick cleanup
- Temperatures range from -9F to 500F; safe for freezer to oven use with scalloped handles
