Le Creuset Stoneware Heritage Fluted Loaf Pan, 9"
Stoneware loaf pan with even heat distribution for uniform browning and cooking. Maintains temperature for serving; glaze is non-porous and resists stains. Customer notes good quality and suitable for bread baking
Highlights
- even heating for browning
- retains warmth for serving
- durable, non-porous glaze
Pros
- even heat distribution
- excellent heat retention for serving
- non-porous glaze resists stains
- scratch-resistant surface
- quality baking pan
Cons
- none provided in customer data
Best For
Features
- Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Superior heat retention keeps food warm or cold for serving
- Colorful glaze is non-porous
- non-reactive
- scratch-resistant
- and resists stains and flavor absorption
- Virtually non-stick interiors easily release food for quick clean-up
- and resist cracking and crazing; Iconic heritage scalloped handles for easy lifting from oven to table
