Le Creuset Stoneware Heritage Fluted Loaf Pan, 9" Peche
Stoneware loaf pan with even heat distribution for uniform browning and solid heat retention. Customers note good quality and baking capacity for breads
Highlights
- even heat distribution
- premium stoneware
- non-porous glaze
Pros
- uniform browning
- even heat distribution
- good baking capacity
- non-porous glaze
- scratch-resistant
Cons
- limited customer feedback variety
- mentions only bread-baking use
Best For
Features
- Stoneware ensures even heat distribution for browning and cooking
- Non-porous, non-reactive glaze resists stains and flavor transfer
- Scratch-resistant interior with easy release for quick cleanup
- Iconic scalloped handles provide lift from oven to table
- Thermal resistance from -9F to 500F; safe for freezer and oven
