Olive oil, high polyphenol extra virgin, cold pressed
High polyphenol extra virgin olive oil from early-harvest Portuguese olives. First cold press, unfiltered, single-ingredient oil for cooking and finishing. Customers note peppery finish and quality benefits
Highlights
- 400+ mg/kg polyphenols
- early-harvest olives
- first cold press, unfiltered
Pros
- high polyphenol content
- first cold press and unfiltered
- single-ingredient, clean label
- robust taste and texture
Cons
- mixed views on freshness
- perceived value varies
- bottle-top feedback mixed
Best For
Features
- First cold press, unfiltered extra virgin olive oil with 400+ mg/kg polyphenols
- Early-harvest Portuguese olives for robust flavor and quality
- Single-ingredient, clean label oil suitable for cooking and finishing
- Hydroxytyrosol present, natural antioxidants retained in product
- 2 pack of 750ml glass bottles for versatile kitchen use