6.7 Inch Boning Knife for Meat Cutting
Boning knife for precise deboning and filleting with a high-carbon, hand-forged blade. Curved design offers flexibility and strength for separating meat and bones from fish, ribs, and poultry
Highlights
- hand-forged high-carbon steel
- 16-degree dual-bevel edge
- flexible curved blade
Pros
- Ultra sharp deboning knife
- High-carbon steel, hand-forged
- Curved blade for flexibility and strength
- Smooth surface preserves flavor
- Precise 16-degree edge per side
Cons
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Best For
Features
- 16° double-edged sharpness for precise deboning and filleting
- High-carbon steel blade with 582 HRC hardness for wear resistance
- Full-tang construction with three rivets for strength and balance
- Curved blade design blends flexibility and rigidity for meat separation
- Ergonomic handle design distributes pressure for extended use
