SupMaKin 17-in-1 manual meat slicer with adjustable thickness
A stainless steel manual meat cutter with 17 blades for thin slicing. Cuts a variety of fresh meats in one stroke; notes that fully thawed meat yields better results and it’s easy to clean
Highlights
- 17 blades for precise slices
- adjustable 2/4 mm thickness
- stainless steel durable build
Pros
- 17 blades for multiple slicing options
- adjustable thickness (2 or 4 mm)
- sturdy stainless steel construction
- easy to clean
- time-saving for jerky and slicing
Cons
- not suitable for frozen or deli meat
- mixed feedback on ease of use
- some find size/knife sharpness variable
Best For
Features
- ONCE GET 18 SLICES The supmakin meat slicer set is the ultimate tool for precision cuts with 17 blades
- easily cut a fresh meat into 18 thin slices in one stroke
- compatible with a variety of fresh meats including pork
- beef
- chicken breast
- and salmon. .. .(not suit for frozen and deil meat)
- THICKNESS ADJUSTABLE This manual meat slicer for fresh Meat comes with 2 blade sets
- Enjoy the flexibility to cut meat slices at 2 or 4 mm
