Cast Iron Loaf Pan With Lid 9.5" 2in1 Oven Safe
Cast iron loaf pan with airtight lid for moisture retention during baking. Even heat distribution yields crispy crust and moist interiors. customers say it bread turns out well and slides out easily
Highlights
- 2in1 Dutch Oven design
- even heat for crispy crust
- moisture retention with lid
Pros
- 2in1 design for versatility
- even heat distribution
- easy loaf release
- moisture retention with lid
- heavy-duty construction
Cons
- pan may be smaller than some expected
- pan is perceived as heavy
Best For
Features
- 2in1 Dutch Oven Design Use the 95 cast iron bread pan solo
- or stack on the airtight lid to lock in moisture and prevent dough from drying while baking artisan sourdough
- sandwich loaves
- meatloaf & casseroles
- Even Heat Distribution Heavyduty cast iron construction delivers crispy
- golden crusts and moist
- tender interiorsperfect for sourdough
- banana bread
