Enamelled Cast Iron Bread Loaf Pan by Nuovva, 34cm x 16cm, light blue
Enamelled cast iron bread loaf pan with reinforced triple-layer enamel for durable, even heat distribution. Ideal for sourdough and regular bread; heavy construction noted by customers
Highlights
- even heat distribution
- durable enamel finish
- sourdough friendly size
Pros
- reinforced triple-layer enamel coating
- even heat retention for consistent baking
- durable cast iron construction
- chip-resistant enamel finish
- suitable size for sourdough loaves
Cons
- heavy compared to metal pans
Best For
Features
- REINFORCED TRIPLE-LAYER ENAMEL This enamelled cast iron bread loaf pan by Nuovva features a reinforced 3-layer enamel coating for exceptional durability. 16cm width x 34cm length without handles and 41cm with handles
- the chip-resistant finish ensures long-term use
- perfect for frequent bakers. Ideal for high-performance baking and cooking!
- SUPERIOR HEAT RETENTION Made from high-quality cast iron
- our bread loaf pan ensures even heat distribution for flawless
- evenly cooked bread. It eliminates hot spots
- providing consistent
- professional results. The cast iron retains heat to bake bread
