Japanese Santoku Knife 7.1 Inch – Hand-Forged High-Carbon Steel Kitchen Knife
A 7-inch hand-forged Santoku knife with full tang and wooden handle for precise slicing of meat, fish, and vegetables. Praised for sharpness, durability, and balanced feel
Highlights
- hand-forged high-carbon steel
- full tang with wooden handle
- 7-inch versatile knife
Pros
- hand-forged high-carbon steel
- full tang with wooden handle
- 7-inch all-in-one chef knife
- balanced for precision slicing
- sharpness and control for versatile prep
Cons
- no explicit care instructions provided
- no details on blade material grade
- limited customer insight on non-meat tasks
Best For
Features
- Hand-forged high-carbon steel blade for sharpness and durability
- 7-inch all-in-one knife designed for slicing vegetables, dicing herbs, cubing meat, and portioning cheese
- Full-tang construction with rust-resistant rivets for balanced handling
- Professional-grade balance running through the entire handle for precise control
