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Dried Lentils

39 products indexed • Avg rating 4.58 • Avg price $60

Dried lentils for health-conscious cooking, including red, green, brown and specialty heirloom varieties sold in bulk and retail sizes. The 39 indexed products average a 4.58 rating and span budget through mid-range prices (avg $60), with brands like Food to Live represented

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Frequently Asked Questions

How do I choose which type of dried lentils to buy for nutrition and cooking versatility?

Choose by color and texture: red and yellow lentils cook quickly and break down for soups and purees; green and brown lentils hold their shape for salads and stews; black beluga lentils are firmer and more decorative. Consider fiber and protein content—most lentils are high in both—and select whole lentils (not split) if you want firmer texture

What should I look for on the package to ensure quality and freshness?

Check the harvest or pack date if provided, look for intact, uniform seeds without dust or debris, and prefer airtight or resealable packaging. Organic certification or third-party testing labels can indicate reduced pesticide use, and non-GMO or origin labels can help you compare sources

How much dried lentils should I buy per person and how do I store them?

Plan about 1/4 to 1/3 cup (45–60 g) dried lentils per person for a main-course portion; dried lentils roughly triple in volume when cooked. Store in a cool, dry place in an airtight container away from sunlight; properly stored, dried lentils typically keep for 1–2 years though quality is best within a year

Are there dietary or allergy considerations I should know before buying lentils?

Lentils are naturally gluten-free and rich in protein, fiber, iron, and folate, but they are legumes and can cause digestive gas in some people; soaking and rinsing can reduce oligosaccharides. People with legume allergies or on certain medications (e.g., MAO inhibitors or warfarin-related dietary concerns) should consult a healthcare professional

How do cooking times differ among lentil types and do they need soaking?

Red and yellow lentils usually cook in 10–20 minutes without soaking and tend to become soft; green and brown lentils take 20–30 minutes and hold shape; black beluga and Puy lentils cook 20–25 minutes and stay firm. Soaking is optional for lentils—shorter cooking results and better digestibility can occur with a brief soak, but it’s not required like with larger legumes

What price range should I expect for dried lentils in health and wellness product assortments?

Expect a broad range depending on package size, brand, and certifications: budget options are commonly available under $50 for larger bulk packages, while specialty, organic, or imported brands can be higher; the category average price is typically several dozen dollars for available product assortments

Do flavored or pre-seasoned dried lentils provide good value compared with plain lentils?

Pre-seasoned or mixed lentil blends offer convenience and reduce prep time but limit flexibility and may contain added salt or oils; plain dried lentils are less expensive per serving and allow you to control seasoning and sodium, which is often preferable for dietary customization