Animal Husbandry (Books)
Practical and historical books on animal husbandry focused on home comfort and decor, covering topics like stable design, livestock care, and farmstead furnishings. Nine indexed titles average a 4.79 rating and span budget to premium price points (about $33–$251), with authors such as Dr James MacDonald represented
Top Products
The Handbook of Modern Pig Farming
H M Rikard-Bell
Budget
Plants and Beekeeping: Plants of value to the hive and honey production
F N Howes
Mid-Range
The Illustrated Australasian Bee Manual: Modern Bee Culture in the Southern Hemisphere
Isaac Hopkins Hopkins
Budget
History of Hereford Cattle
Dr James MacDonald
Mid-Range
Home Pork Production: concise guide on pig breeding, care and management
John Smedley
Budget
The Thoroughbred Racing Pigeon
J. Kilpatrick
Budget
Breeding and nutrition in sustainable poultry meat production (Volume 2)
Professor Todd J. Applegate, Professor Sammy Aggrey, Fernando Gonzalez-Ceron, Dr Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Professor Paul Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav
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Achieving sustainable production of poultry meat Volume 3: Health and welfare
Professor Todd J. Applegate, Dr Brian Jordan, Prof. B. M. Hargis, Professor Guillermo Tellez, L. R. Bielke, Prof Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman Jr, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Dr Rick van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth
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Controlling Salmonella in Poultry Production and Processing
Ph.D. Russell
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