Cookbooks, Food & Wine (Books)
Cookbooks and food-writing focused on home comfort and decor, offering recipes, tablescape ideas, and culinary essays from household-oriented authors. The small catalog (6 titles, avg rating 4.70) spans mid-range to premium pricing (about $34–$99) and includes authors such as J. Kenji Lopez-Alt
Top Products
The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt
Budget
Daily Sourdough: Healthy Recipes for Every Meal
Lisa Bass
Mid-Range
The Avocado Affair: Avocado Pairings and 70 New Recipes
Dr. Claude Martin-Mondiere M.D. Ph.D, Alba Martin
Budget
Food Design Voices 2022: Insights from designers, researchers, and chefs
Francesca Zampollo Ph.D.
Mid-Range
English Housewifery Exemplified: Four Hundred and Fifty Receipts for Cookery
Elizabeth Moxon
Mid-Range
Worterbuch der Lebensmittel – Dictionary of Foods (German Edition)
Theodor C.H. Cole
Mid-Range