Breeding and nutrition in sustainable poultry meat production (Volume 2) vs Achieving sustainable production of poultry meat Volume 3: Health and welfare

Overall winner: Achieving sustainable production of poultry meat Volume 3: Health and welfare

Key Differences

Volume 2 (A) lists a large multidisciplinary author team emphasizing sustainability, breeding and nutrition, and is offered at a lower listed price tier. Volume 3 (B) focuses more on poultry health and animal welfare with a different set of expert contributors and is in a higher price tier with an identical single 5-star reviewer count

Breeding and nutrition in sustainable poultry meat production (Volume 2)

Breeding and nutrition in sustainable poultry meat production (Volume 2)

Professor Todd J. Applegate, Professor Sammy Aggrey, Fernando Gonzalez-Ceron, Dr Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Professor Paul Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav • ★ 3.2/5 • Premium

Analyzes breeding and nutrition for sustainable poultry meat production. Key benefits include integrated strategies for efficiency and animal welfare. Customer insight notes a thoughtful, scholarly approach

Pros

  • scholarly analysis
  • integrated breeding and nutrition focus
  • clear structure for academic use
  • comprehensive author team

Cons

  • price not specified in data
  • one user rating
  • no features listed
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Achieving sustainable production of poultry meat Volume 3: Health and welfare

Achieving sustainable production of poultry meat Volume 3: Health and welfare

Professor Todd J. Applegate, Dr Brian Jordan, Prof. B. M. Hargis, Professor Guillermo Tellez, L. R. Bielke, Prof Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman Jr, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Dr Rick van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth • ★ 2.8/5 • Premium

Book exploring health and welfare in sustainable poultry production. Provides insights for animal husbandry practices and welfare considerations. customer insight excerpt: no explicit customer sentiment provided

Pros

  • focus on health and welfare
  • academic authorship
  • volume in a series on sustainable production

Cons

  • limited customer insight available
  • only one review noted
  • niche topic may limit audience
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Head-to-Head

CriteriaWinner
Price Professor Todd J. Applegate, Professor Sammy Aggrey, Fernando Gonzalez-Ceron, Dr Romdhane Rekaya, Prof. Nicholas B. Anthony, Prof. P. M. Hocking, J. Hickey, Dr Walter Bottje, Byung-Whi Kong, Dr Sami Dridi, Prof. Velmurugu Ravindran, Mohammad R Abdollahi, Dr William A. Dozier, Paul B. Tillman, Prof. Bogden Slominski, Prof. Markus Rodehutscord, Prof. Robert Moore, Emeritus Prof. R. M. Gous, C Fisher, Dr Charles Stark, Adam Fahrenholz, Professor Paul Iji, Mehdi Toghyani, Emmanuel U. Ahiwe, Apeh A. Omede, Dr Raj Murugesan, Chasity M. Pender, Prof. Shlomo Yahav
Durability Tie
Versatility Professor Todd J. Applegate, Dr Brian Jordan, Prof. B. M. Hargis, Professor Guillermo Tellez, L. R. Bielke, Prof Venugopal Nair, Prof. Larry McDougald, Dr Peter Groves, Dr Rami A. Dalloul, Dr Carita Schneitz, Martin Wierup, Prof. Robert F Wideman Jr, Dr M. M. Makagon, R. A. Blatchford, Dr T. B. Rodenburg, Dr Ingrid De Jong, Dr Rick van Emous, Prof. M. S. Lilburn, R. Shanmugasundaram, Prof Inma Estevez, Ruth C. Newberry, Prof. Brian Fairchild, Dr K. Schwean-Lardner, T. G. Crowe, Dr Andrew Butterworth
User Reviews Tie