Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning, 4 oz (pack of 6)
Dry-rub seasoning for meat, fish, and vegetables with roasted garlic and peppercorns. Seals in juices with a simple coat-and-cook method. Customers note its good spice mix and flavorful crust
Highlights
- juicy-sealing dry rub
- all-in-one seasoning
- multi-meat versatility
Pros
- Savory roasted garlic and peppercorn flavor
- Seals in the juices during cooking
- Simple 2-step application
- Versatile for meat, seafood, and vegetables
Cons
- Contains lavender note mentioned in features
Best For
Features
- Roasted garlic and fresh cracked peppercorns flavor profile
- Includes additional spices and a hint of herbal lavender
- Dry-rub seasoning suitable for meat, fish, and vegetables
- Seals in the juices during cooking for juicy results
- Two-step use: coat and cook for flavorful proteins
