Char Crust Dry-Rub Seasoning All American Barbecue
Dry-rub seasoning to create restaurant-quality crusts on steaks, burgers, chops, chicken and seafood. Coating then grilling or roasting unlocks a flavorful crust and juicy interior, praised for its balanced spice mix
Highlights
- signature crust that seals in juices
- versatile seasoning for many proteins
- two-step easy application
Pros
- Creates restaurant-quality crust
- Versatile for multiple proteins
- Easy two-step use (coat then grill/roast)
- Original hickory smoke flavor
Cons
- Some customers note not too salty
- Price may be a consideration for some
Best For
Features
- Creates restaurant-style flavor with dry-rub seasonings for home cooking
- Covers multiple proteins: steaks, burgers, chops, chicken, and seafood
- Two-step cooking: coat and then grill, bake, pan-sear, roast, or smoke
