Char Crust Ginger Teriyaki Dry-Rub Seasoning
All-in-one dry-rub seasoning with ginger, teriyaki and aromatic spices. Seals in juices and complements chicken, seafood, pork and veggies. Customers note its easy use and flavorful crust for steaks and burgers
Highlights
- dry-rub for all meat and vegetables
- ginger-teriyaki flavor profile
- crust seals in juices
Pros
- easy-to-use dry rub
- crust seals in juices
- versatile for multiple proteins
- distinct ginger-teriyaki flavor
- positive flavor and value-per-use remarks
Cons
- distinct flavor may not suit all tastes
Best For
Features
- Dry-rub seasoning designed for all meats, fish, and vegetables
- Ginger, onion, garlic, and spices provide an exotic teriyaki flavor
- One-step coat and cook method for juicier proteins
- Char Crust branding emphasizes a juiciness-sealing crust in cooking