Shun Classic 6-inch Boning/Fillet Knife
The Shun Classic 6-inch boning knife glides through meat and fish with precision. It features VG-MAX steel with 68-layer Damascus cladding and a 16-degree edge for sharp, durable performance. Customers note its ability to fillet fish easily and stay razor-sharp, with praise for its design
Highlights
- 6-inch blade for boning/filleting
- VG-MAX steel with 68-layer Damascus
- 16-degree edge for precision
Pros
- precise boning and filleting tool
- sharp, long-lasting edge
- high-quality Damascus-clad VG-MAX steel
- ergonomic design mentioned by users
- easy to re-sharpen on whetstone
Cons
- none explicitly stated in data
Best For
Features
- 6-inch boning knife designed for precise meat and fish processing
- VG-MAX steel with 68-layer Damascus cladding and 16-degree edge
- D-shaped Pakkawood handle for a comfortable, secure grip for both hands
- Handcrafted in Japan reflecting traditional knife-making craftsmanship
