HexClad 6-Inch boning knife with damascus blade and pakkawood handle
6-inch boning knife with 67-layer damascus blade and ergonomic pakkawood handle for precision. customers note sharpness, balance, and ease of use for deboning meat, poultry, and fish
Highlights
- 67-layer damascus steel
- 6-inch flexible blade
- ergonomic pakkawood handle
Pros
- ergonomic pakkawood handle
- 67-layer damascus blade for sharpness
- 6-inch flexible blade for deboning
- precision and control in cutting
- maintains sharpness with proper care
Cons
- hand wash only; not dishwasher safe
Best For
Features
- 67-layer Damascus blade with 12-degree edge via 3-step Honbazuke heat treatment
- 6-inch flexible blade for deboning meat, poultry, and fish
- 11-inch total length with 6.3-inch blade and 4-inch Pakkawood handle for ergonomic grip
- Dishwasher not recommended; hand wash only; periodic honing advised
- HexClad offers a lifetime warranty against manufacturer's defects
