Lou Malnati's Chicago Deep Dish Pizza 4-Pack (2 Cheese 2 Sausage)
Handmade Chicago deep dish pizzas with flaky crust, Wisconsin mozzarella, and vine-ripened tomatoes. Oven-ready for hot, restaurant-quality taste in about 40 minutes. Customer insight notes mixed crust reception but strong cheese and depth
Highlights
- deep dish style with cheese and sausage
- made from scratch since 1971
- ready-to-heat, restaurant-quality
Pros
- handmade Chicago deep dish
- flaky buttery crust
- Wisconsin mozzarella
- oven-ready in ~40 minutes
- restaurant-quality taste
Cons
- mixed crust reception
- some consider crust thickness a drawback
- mixed views on freshness vs. value
Best For
Features
- Handmade Chicago deep dish cheese and sausage pizza since 1971
- Flaky buttery crust with Wisconsin mozzarella and vine-ripened tomatoes
- Oven-ready, serves hot in about 40 minutes, restaurant-quality taste
- Packaged in a signature Lou Malnatis box for gifting
- 4-pack with 2 cheese and 2 sausage pizzas
