Antimo Caputo Gluten Free Pizza Flour - 4 x 2.2 lb
Gluten-free flour for Neapolitan-style baking and pasta. Noted for dough that yields fluffy crust and good texture; praised for taste and versatility, though some find it pricey and challenging to handle
Highlights
- gluten-free flour for pizza
- long fermentation compatibility
- made in italy by Caputo
Pros
- gluten-free formulation
- good dough texture
- versatile for pizza and pasta
- large pack value (4 x 2.2 lb)
Cons
- can be expensive
- wheat starch content noted by some
- may be difficult to handle for some users
Best For
Features
- Gluten free flour blend designed for gluten free breads and pizza crusts with a rice and potato starch base
- Four-pack, 2.2 lb bags for a total of 8.8 lb of Caputo gluten free flour
- Made in Italy by a Naples-based processor using gluten free flour and pure starches
- Proprietary mix engineered for gluten free performance with precise blending
- Originates from Caputo’s Neapolitan flour heritage established since 1924 and suitable for long fermentation baking
