Bob's Red Mill Gluten Free 1 to 1 Baking Flour (44oz x4)
Gluten-free flour blend for 1:1 substitution in cookies, cakes, brownies, muffins and pancakes. Noted as easy to use with a gluten-free facility safety claim
Highlights
- 100% dedicated gluten-free facility
- 1:1 baking substitute
- multi-purpose gluten-free flour blend
Pros
- gluten-free 1:1 substitute
- one-to-one blend of gluten-free flours and xanthan gum
- safe for celiac disease or gluten sensitivity
- vegan and kosher
Cons
- texture may be gritty for some users
Best For
Features
- One-to-one gluten-free flour blend with xanthan gum for easy substitution
- Tested in a dedicated gluten-free facility for celiac safety
- Suitable for cookies, cakes, brownies, muffins, and pancakes
- No specialty ingredients required; replace wheat flour in recipes
- Versatile gluten-free baking flour suitable for baking powder/soda recipes
