Polselli Vivace 00 flour for pizza, pasta, bread
All natural, unbleached 00 flour for pizza, bread, and pasta. Formulated for a 24-72 hour rise with noted dough, aroma, and texture. Customers praise quality, flavor, and crunchy crust
Highlights
- tipo 00, soft wheat flour
- formulated for extended rise
- great flavor and texture
Pros
- high-quality 00 flour for various doughs
- all natural, unbleached, no additives
- cultivates good dough structure and crust texture
- imported Italian soft wheat flour
Cons
- mixed value perception on price
Best For
Features
- Imported Italian 00 soft wheat flour for baking applications
- Designed for a 24-72 hour rise with all-natural formulation
- Suitable for pizza, pasta, and bread with a soft, tender crumb
- High quality flour with 00 designation and controlled protein level
