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POLSELLI 00 flour extra fine, 11 lbs, imported Italian soft wheat

POLSELLI ★ 4.1/5 · ItemOracle Score Budget

$32 USD
Price subject to change
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POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

All-natural, unbleached 00 flour for pizza, bread, and pasta. Praised for texture and flavor; suitable for Neapolitan styles

Highlights

  • imported Italian 00 soft wheat
  • very fine texture
  • no additives

Pros

  • unbleached, all-natural ingredients
  • fine texture suitable for pizza dough
  • no additives

Cons

  • varying value perception regarding price

Best For

  • neapolitan pizza dough
  • focaccia bread
  • pasta making
  • pizza crusts
  • bread baking

Features

  • Imported Italian soft wheat flour; type 00, unbleached and unbromated
  • Fine, extra fine texture suitable for Neapolitan pizza and pasta
  • W (absorption rate) formulated with selected grains for consistent baking
  • Ideal for pizza crust with a soft interior and bubbly cornicione

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