Kamut Khorasan Wheat Flour - Stone Ground, 20 lb (organic, non-GMO)
Organic Kamut flour, stone-ground, high-protein and high-fiber whole grain. A nutritious wheat substitute with nutty flavor; supports gluten-tolerance baking. Customer note: great for sourdough texture and quality
Highlights
- 30% more protein than wheat
- rich in B vitamins, manganese, iron
- more nutritious wheat substitute
Pros
- high-protein and fiber content
- nutty flavor enhances baked goods
- organic and non-GMO
- stone-ground, whole grain
- good option for gluten-tolerance baking
Cons
- texture described as gritty by some
- mixed value for money perception
Best For
Features
- Organic Kamut flour is higher in protein and contains dietary fiber
- Ground kamut flour offers a nutty flavor for baked goods
- Provides B vitamins, manganese, and iron as nutritional components
- Can be used as a wheat substitute for a more nutritious option
- Organic Kamut flour from Food to Live is GMO-free and toxin-free
