e-jen kimchi fermenter with inner vacuum lid (earthenware brown, 12L)
Fermentation container for kimchi, sauerkraut, and pickling with an adjustable inner pressing plate to reduce air. Customers note easy use and minimal odor due to double lids
Highlights
- inner pressing plate for anaerobic state
- odor-minimizing double lids
- earthenware plus modern materials
Pros
- adjustable inner pressing plate
- reduces air, promotes anaerobic environment
- easy to use and clean
- dual lids minimize odors
- suitable for kimchi and sauerkraut
Cons
- none explicitly stated; based on data: no cons mentioned
Best For
Features
- Large 3.1 gal / 12 L earthenware fermenter for kimchi, sauerkraut, and pickling
- Inner adjustable pressing plate minimizes air to support anaerobic conditions
- Double lids with inner lid help contain odors during fermentation and storage
- Made of earthenware with high quality polypropylene components for durability
- Dishwasher safe and food safe for convenient cleaning and use
