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POLSELLI Super 00 flour for Roman pizza & more

POLSELLI ★ 3.2/5 · ItemOracle Score Premium

$128 USD
Price subject to change
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SUPER, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, Specifically formulated for Roman Pizza, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 72+ hour rise, (25 kg) 55 lbs by Polselli

Imported Italian 00 soft wheat flour for baking, optimized for Roman pizza with 72+ hour rise. Noted for high protein value and good texture; suitable for pizza and pasta dough

Highlights

  • type 00 soft wheat flour
  • formulated for 72+ hour rise
  • high protein content noted by customers

Pros

  • imported Italian 00 flour
  • suitable for long rise doughs
  • high protein value notes from customers
  • pasta and pizza applications

Cons

  • mixed reviews on durability and expiration date

Best For

  • roman-style pizza dough
  • pasta dough
  • bread dough
  • long-rise doughs
  • high-hydration doughs
  • professional-style bakes

Features

  • Imported Italian 00 soft wheat flour designed for pizza and pasta doughs
  • Formulated protein and gluten content with optimized water absorption for 72+ hour rise
  • All natural, unbleached, unbromated flour with no additives
  • Suitable for Neapolitan-style pizza texture with tender crust and characteristic cornicione
  • Packaged in 25 kg (55 lb) quantity for Polselli flour

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