100% Organic Whole Dark Rye Flour
Organic whole rye flour milled from rye grown by family farmers on the Northern plains. Silky texture with full kernel nutrition; pairs well with bread flour for sourdough and adds flavor to cookies and brownies. Customer sentiment notes rich taste and baking performance
Highlights
- 100% whole rye with full nutrition
- organic certified by family farms
- versatile baking for breads and pastries
Pros
- organic Whole grain rye
- silky texture
- versatile for breads, cookies, brownies
- no additives
- sourced from family farmers
Cons
- mixed reviews on gluten content
- color variation noted by some customers
- some consider it pricey
Best For
Features
- 100% whole rye flour with all kernel nutrition
- Grown organically by family farmers on Northern plains
- Milled without additives; certified Organic, GMO-free, Kosher, vegan
