Bob's Red Mill gluten free all-purpose baking flour, 44oz (pack of 4)
Gluten-free all-purpose baking flour blend for cookies, muffins, pancakes and more. Made with garbanzo bean flour and potato starch. Customers note good texture and baking versatility, with mixed taste impressions
Highlights
- gluten-free all-purpose blend
- versatile baking for multiple treats
- plant-based ingredients
Pros
- gluten-free baking flour blend
- versatile for cookies, muffins, pancakes, breads
- includes garbanzo bean flour and potato starch
- suitable for vegan and kosher diets
Cons
- taste may be mixed among customers
Best For
Features
- Gluten-free all-purpose flour blend for cookies, muffins, pancakes, breads
- Contains garbanzo bean flour, potato starch, sorghum, tapioca, fava bean
- Suitable for yeast and quick breads including sandwich bread and pizza crust
- Use xanthan gum per back-of-package measuring chart for best results
