Arrowhead Mills Organic Gluten Free All-Purpose Flour (20 oz x6)
Gluten-free all-purpose flour blend suitable for pancakes, pizza dough, bread, and pastries. Noted for smooth, fluffy texture and good baking performance; appreciated by gluten-intolerant bakers, with some concern about expiration timing
Highlights
- gluten-free all-purpose flour
- organic ingredient claim
- multi-pack value
Pros
- gluten free and versatile baking flour
- smooth, fluffy texture
- good baking performance for various recipes
- grain content and quality praised
- value for money for multi-pack
Cons
- expiration timing concerns mentioned by customers
Best For
Features
- 6 - 20 oz bags of Arrowhead Mills Organic Gluten Free All-Purpose Flour
- Perfect for pancakes
- pizza dough
- bread
- pastries
- and more
- Designed for your gluten free lifestyle so you can easily replace wheat flour and adapt to traditional recipes
- Use 11 replacement to white flour
