Paesanol Extra Virgin Olive Oil, unfiltered (101.4 fl oz)
Unfiltered extra virgin olive oil blend from Trapani, Sicily. Rich, green, and cloudy due to unfiltered pressing; praised for quality and versatile use. Customer note: rich, buttery taste with a mild peppery aftertaste
Highlights
- unfiltered, cloudy oil
- multi-olive blend from Trapani, Sicily
- buttery taste with peppery finish
Pros
- unfiltered, green appearance
- quality oil blend from multiple Sicilian olives
- versatile for cooking and dipping
- pleasant smell and color
- good value for money
Cons
- bottle can be very oily
Best For
Features
- Blend of Nocellara del Belice, Biancolilla, and Cerasuola olives from Trapani province, Sicily
- Unfiltered extra virgin olive oil harvested and pressed within 8 hours of picking
- Cold-pressed processing preserving natural oils and cloudy green appearance
- Awarded multiple gold medals including LA County Fair and NYIOOC
