Antimo Caputo Chef's Flour 00, Italian soft wheat for pizza & bread
Italian 00 flour for long fermentation baking; versatile for pizza dough, bread, and pasta. Customer note: great texture and flavor with good dough workability
Highlights
- Italian origin with Neapolitan pizza flour heritage
- Strong elastic gluten for dough workability
- Pack of 10 for substantial total weight
Pros
- 100% wheat flour for versatile use
- Great dough elasticity and texture
- Made in Italy with a long-standing bakery heritage
- No additives mentioned
Cons
- Some customers report bugs in bags
Best For
Features
- 10-pack of Caputo Chef's Flour, 2.2 lb each (22 lb total) for multiple dough applications
- Italy-origin, 100% wheat flour with strong elastic gluten for pizza and breads
- No additives; suitable for home ovens and diverse baked goods including pasta, breads, and cakes
