MAD SHARK 7.5in Meat Cleaver Knife for Bone Chopping
Heavy 7.5 inch meat cleaver forged from German high carbon stainless steel for bone chopping. 56+ hardness and full tang design boost durability and control. Customers note good weight, balance, and ease of use
Highlights
- full tang heavy-duty design
- 56+ hardness blade
- 55? inch broadness for finger clearance
Pros
- full tang design for stability
- good weight and balance
- easy to move ingredients from board
Cons
- mixed sharpness feedback from customers
Best For
Features
- German high carbon stainless steel, 56+ hardness, heat-treated and ice water cooled
- Full tang construction with ABS handle around blade for strength and durability
- Shock-absorbing upper back design reduces impact damage when chopping bones
- Dishwasher safe; 5CR15MOV stainless steel offers rust resistance with care