Sunnecko 6" boning knife with pakkawood handle
Flexible boning knife with a narrow edge and razor-sharp tip for filleting, trimming, skinning and butterflying meat. Customers cite good quality, sharpness and comfortable grip with solid balance
Highlights
- high carbon stainless steel
- 58 Rockwell hardness
- pakkaWood handle
Pros
- narrow flexible edge
- razor-sharp pointed tip
- comfortable to hold
- good balance
- rust and corrosion resistance
Cons
- not made of Damascus steel
Best For
Features
- Flexible 6-inch boning knife with narrow edge for precise filleting, trimming, skinning, and butterflying
- High carbon stainless steel provides rust and corrosion resistance with 58 Rockwell hardness
- Ultra-sharp blade hand sharpened to 12-15 degrees per side for durable edge retention