Fillet Knife 7 Inch with Wood Handle

HOSHANHO ★ 3.8/5 · ItemOracle Score Mid-Range

$58 USD
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Fillet Knife 7 Inch, Professional High Carbon Stainless Steel Boning Knife for Meat, Ultra Sharp Japanese Fish Fillet Knives with Ergonomic Wood Handle

7 inch fillet knife with a narrow, flexible blade for filleting, deboning, trimming and skinning. Customers note sharpness, quality and attractive wood handle

Highlights

  • high-carbon stainless steel
  • 7 inch flexible blade
  • ergonomic wood handle

Pros

  • sharp and precise blade
  • narrow flexible 7 inch blade
  • sturdy wood handle
  • good weight and build quality

Cons

  • customer mentions needs frequent sharpening maintenance

Best For

  • filleting fish
  • de-boning meat
  • trimming fat and sinew
  • skinning fish
  • butterflying small cuts
  • general chef prep

Features

  • 7 inch flexible fillet knife blade for precise deboning and trimming
  • High carbon stainless steel construction for durable slicing
  • Ergonomic wood handle designed for comfortable grip during filleting
  • Sharpened with whetstone process to achieve a sharp edge for clean cuts

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