PAUDIN 7 Inch Fillet Knife with G10 handle
7 inch boning knife forged from high-carbon 1.4116 German steel with a 58+ Rockwell hardness. Hand-polished edge at 15° per side for sharp, precise slicing; rust and stain resistant. Customers note it slices meat easily and maintains durability
Highlights
- high-carbon German steel with 58+ hardness
- 15° edge per side for sharpness
- ergonomic full tang G10 handle
Pros
- high-carbon German steel
- extra sharp hand-polished edge
- rust and stain resistant
- ergonomic full tang G10 handle
- solid balance and durability
Cons
- no explicit care instructions provided
- no size variety mentioned
Best For
Features
- Forged from 1.4116 German steel with 58+ Rockwell hardness for edge retention
- 7 inch slim blade permits precise cuts through fish bones and flesh
- Hand-polished edge at 15 degrees per side for sharpness
- Full tang ergonomic G10 handle provides a secure, comfortable grip
- Suitable for deboning, trimming, skinning, and butterflying meat and fish
