Rococo Feather Viking Boning Knife - 8.6"
ROCOCO feather boning knife with premium 7Cr17MOV stainless steel and vacuum heat treatment for hardness up to 62HRC. Hand-sharpened 15 V-shaped edge enables clean cuts; suitable for deboning
Highlights
- feather sharp blade
- hardness up to 62HRC
- premium materials & craft
Pros
- premium stainless steel
- vacuum heat-treated for hardness
- feather sharp blade
- hand-sharpened edge
- versatile for deboning
Cons
- mixed feedback on ease of cleaning
Best For
Features
- Constructed from 7Cr17MOV stainless steel with vacuum heat treatment for hardness up to 62 HRC
- Feather-pattern blade with hand-sharpened 15 V-shaped edge for clean, effortless cuts
- Versatile knife for deboning, cutting, filleting, skinning, and trimming meat and vegetables
- Wavy blade tip reduces blade weight and provides hand protection during use