Fillet Knife 7 Inch with Japanese steel – Boning & Filleting
7-inch fillet knife with high-carbon Japanese steel core for precise cutting and edge retention. Customers note balanced feel and sharpness, with praise for its comfort and handling
Highlights
- japanese steel core with high hardness
- razor-sharp 15 double-bevel edge
- precision-tapered tip for accuracy
Pros
- high-performance japanese steel core
- razor-sharp double-bevel edge
- well-balanced and comfortable grip
- reliable edge retention and corrosion resistance
- hand-polished by bladesmiths
Cons
- handle design may be subjective to preference
- edge maintenance required for best performance
- premium price point
Best For
Features
- Japanese 10Cr15CoMoV steel core with high edge retention and corrosion resistance
- Razor-sharp 15° double-bevel edge and precision-tapered tip for clean cuts
- Hardness up to HRC 62 while maintaining flexibility
- Natural red sandalwood handle offering anti-slip and durability
- Ergonomic, ergonomic handle design reduces fatigue during filleting
