Heirloom Greek EVOO from Little Gypsy Farms
Extra virgin olive oil from a single estate in Greece, first cold-pressed with high polyphenols and amino acids for immune support. Customers praise its taste and bottle design, noting its use in salads and cooking
Highlights
- single estate origin
- high polyphenols & amino acids
- first cold-pressed
Pros
- single estate origin
- first cold-pressed
- high polyphenols & amino acids
- award-winning quality
- tasty for salads and cooking
Cons
- perceived price/value by some customers
Best For
Features
- Single-estate origin from the Southern Peloponnese, Greece, with 100% traceable lineage
- First cold-pressed extra virgin olive oil from Koroneiki olives
- Rich in amino acids, hydroxytyrosol, and polyphenols for immune support
- Contains omega-3, omega-6, and oleic acids with 73% omega group composition
- High polyphenol content: 428+ mg/kg, claimed 5x typical EVOO antioxidants
