6 Inch Cleaver Knife, Hand Forged Dual-Function Kitchen Knife
A hand-forged dual-function cleaver featuring a front blade for delicate vegetables and meats and a back blade for bones. Carbon steel construction enhances durability and edge retention. Customer notes mention versatile, two-in-one design
Highlights
- dual blades for versatile cutting
- hand-forged, full tang
- high-carbon stainless steel
Pros
- dual-function blade design
- front blade for vegetables
- back blade for bones
- high-carbon stainless steel
- full tang construction
Cons
- limited customer insight data
- no explicit ergonomics information
Best For
Features
- Dual-blade design with front blade ground to 16° per side for vegetables and meats
- Back blade ground to 22° for bone handling and easier chopping
- High-carbon stainless steel blade with carbon content 0.12%–0.20% for durability
- Hand-forged knife crafted through 30+ processes with high-temperature quenching
- Full-tang construction designed for durability in meat and vegetable tasks
