Great River Organic Whole Wheat Flour - unbleached, non-GMO
Organic whole wheat flour made from hard red spring wheat; high-protein gluten for bread and sourdough. Consumers note consistent quality, organic and non-GMO attributes, and good flavor and texture
Highlights
- high-protein gluten structure
- organic, non-GMO whole wheat
- contains bran and germ for fiber
Pros
- high-protein whole wheat
- organic and non-GMO
- rich in fiber and nutrition
- suitable for bread, sourdough, and baking
- unbleached and unbromated
Cons
- some users report variable rise in bread
- larger 25 lb bag may not fit all needs
Best For
Features
- High-protein whole wheat from hard red spring wheat for strong gluten structure
- Suitable for bread, sourdough, pizza dough, and other yeast-leavened recipes
- Contains bran and germ for fiber, iron, and B vitamins
- Certified USDA Organic and Non-GMO
