Jovial Einkorn Unbleached All Purpose Flour
Einkorn-based all-purpose flour for bread, sourdough, and baking. Rich in nutrients and easier to digest than modern wheat; gluten is weaker. Customer note highlights good taste and baking quality
Highlights
- origins in Einkorn wheat
- organic and non-GMO
- nutrient-dense profile
Pros
- high-protein einkorn flour
- nutrient-rich (lutein, tocotrienols, vitamin E, B vitamins)
- gluten softer; may be easier to digest
- non-GMO and organic
- free of milk
Cons
- mixed value for money in reviews
- not suitable for celiacs
- some customers consider it expensive
Best For
Features
- Original einkorn wheat flour is easier to digest than modern wheat due to its weaker gluten
- Contains lutein, tocotrienols, and vitamin E components
- Provides B vitamins and essential dietary minerals
- Free from milk, eggs, peanuts, tree nuts, and shellfish
