Sir Lancelot Hi-Gluten Flour - 50 lb
Hi-gluten flour milled from hard red spring wheat, ideal for chewy artisan breads and pizza crusts. customers note its consistent results, high protein, and fresh texture
Highlights
- protein-rich for chewiness
- hard red spring wheat
- versatile for multiple bread types
Pros
- high protein content
- great for chewy artisan breads
- suitable for pizza crusts
- consistent results
- fresh texture
Cons
- price consideration among customers
- some may find it expensive
Best For
Features
- High-gluten flour with 14.2% protein for strong dough structure
- Milled from hard red spring wheat, suitable for chewy artisan breads and whole-grain loaves
- Ideal for pizza crusts, bagels, rye, and whole wheat and oat breads
- Neither bleached nor bromated in processing
- Packaged in a ply-lined paper bag inside a heavy-duty cardboard box
