POLSELLI Super 00 pizza flour for Roman-style dough
Imported Italian 00 soft wheat flour for pizza and pasta. Supports long fermentation and 72+ hour rise; praised for texture, taste, and protein value per customer reviews
Highlights
- 00 soft wheat flour imported from Italy
- formulated for long fermentation
- performs well in pizza and bread making
Pros
- high-protein 00 flour
- suitable for long fermentation recipes
- good texture and taste
- positive customer valuation on performance
Cons
- some customers find it overpriced
- mixed durability and expiration perceptions
Best For
Features
- Imported Italian 00 soft wheat flour for baking applications
- W (absorption rate) formulated with selected grains for consistent dough behavior
- Suitable for pizza, pasta, and other baked goods with a soft, flavorful crust
- Formulated for long 72+ hour fermentation and rise
