Bob's Red Mill Organic Quinoa Flour, 18oz (4-pack)
Organic quinoa flour from a trusted brand; a complete protein source that can replace part or all of wheat flour in baking. Customers note good flavor and organic content
Highlights
- complete protein source
- organic content
- versatile baking substitute
Pros
- organic quinoa flour
- complete protein source
- versatile for substitute in baking
- high-quality flavor
- good value for money
Cons
- non-gluten substitution may require recipe adjustments
- contains quinoa-based flour only (not wheat)
Best For
Features
- Quinoa was a staple grain in the Andes with notable nutritional qualities
- Contains complete protein with all essential amino acids
- Can substitute half of all-purpose flour in many recipes
- Can replace wheat flour entirely in cakes and cookies
- Provides a source of fiber