Jovial einkorn whole wheat flour for baking, high-protein, organic
Einkorn-based whole wheat flour suitable for sourdough, bread, and pastries. Provides nutrients and lighter gluten content for those avoiding modern wheat. Customers note good flavor and baking results
Highlights
- organic einkorn for baking
- high-protein whole flour
- nutrient-rich, non-GMO
Pros
- organic einkorn flour
- high-protein whole grain
- suitable for sourdough and bread baking
- nutrient-rich with vitamins and minerals
- non-GMO and glyphosate-free
Cons
- gluten content weaker, not suitable for celiac
- mixed sentiment on value
Best For
Features
- Original einkorn wheat offers potential tolerance differences for some individuals compared to modern wheat
- Contains nutrients such as lutein tocotrienols form of vitamin E B vitamins and minerals
- Free from milk eggs peanuts tree nuts shellfish
