Gluten Free Pizza Flour 2.2lb - Antimo Caputo multi purpose flour & starch blend
Gluten-free flour blend for baking pizza, bread, and pasta. Suitable for fluffy crusts and varied recipes; customers note good dough and pasta results with gluten-reduced wheat starch
Highlights
- gluten-free composition
- multi-use flour and starch blend
- noted fluffy crust and good dough results
Pros
- gluten-free flour blend
- suitable for pizza dough
- works for pasta and bread
- results described as fluffy crust
- well-used across multiple recipes
Cons
- some customers consider it expensive
- mixed opinions about wheat content
