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Pizzeria flour 00 wheat flour for pizza dough

Antico Mulino Napoli 1924 ★ 3.9/5 · ItemOracle Score Budget

$34 USD
Price subject to change
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Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Italian 00 pizza flour for long-fermentation dough, elastic and chewy crust. Customers note great texture and stretchiness with high-temp baking in wood-fired ovens

Highlights

  • 100% wheat flour for pizza dough
  • origin Italy (Naples) and traditional use
  • long-rise dough suitability

Pros

  • elastic gluten for long-rise dough
  • suitable for wood-fired ovens
  • high-quality Italian origin
  • offers chewy and crispy texture
  • resistant gluten and protein

Cons

  • some customers find it overpriced
  • reported pest infestation in some shipments

Best For

  • neapolitan-style pizza dough
  • wood-fired oven pizza
  • long fermentation dough
  • high-temperature baking
  • crust with chew and bubble
  • neapolitan crust texture experiments

Features

  • 100% wheat flour from Naples, Italy for long-rise dough
  • Elastic gluten and protein support high-temperature pizza baking
  • Suitable for Neapolitan style dough in wood-fired, gas, or electric ovens
  • Produces soft, flavorful crust with characteristic cornicione bubbles
  • Formulated with balanced protein and Manitoba flour blend for dough strength

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