Antimo Caputo gluten-free pizza flour (2.2 lb x 4)
100% natural gluten-free flour for long fermentation baking, from a family Neapolitan tradition since 1924. Customers say it yields excellent dough with fluffy crust and good texture for pizza and pasta
Highlights
- gluten-free flour
- long fermentation suitability
- Italian caputo heritage
Pros
- gluten-free formulation
- suitable for long fermentation baking
- high-performance flour from a renowned Italian producer
- versatile for pizza and pasta dough
- natural ingredients
Cons
- mixed opinions on value and wheat content
Best For
Features
- 100% natural flour suitable for long fermentation baking
- Originates from Italy with a traditional Neapolitan pizza flour lineage
- Gluten Free Caputo flour line developed for gluten-free baking needs
- Caputo family heritage dating back to 1924 in flour production
