Antimo Caputo Pizzeria Blue 00 Italian Flour (2.2 lb x 10)
100% wheat flour used for long fermentation baking, originated in Italy. Loved by pizzaioli for pizza dough; noted for good thickness and taste
Highlights
- 10 packs of 2.2 lb each
- originated in Italy; Naples-made
- highly rated for dough quality
Pros
- professional pizza flour for long fermentation
- originated in Italy; Made in Naples
- elastic texture helping dough handling
- pack includes 10 multi-pack portions
- well-regarded by customers for taste and value
Cons
- customer mentions it is thick; may affect thin crust balance
Best For
Features
- Includes ten 2.2 lb packs of Pizzeria Blue flour for long fermentation dough
- 100% wheat flour designed for elastic gluten and long-rise dough suitable for Neapolitan pizza
- Originates from Naples, Italy, crafted for high-heat baking in wood-fired, gas, or electric ovens
- Balanced protein content with Manitoba flour blend to strengthen dough and create a soft texture with cornicione bubbles
