POLSELLI Italian Semola Flour 11 lb (5 kg) fine ground semolina
Durum wheat flour (rimacinata) with a soft, fine texture for pasta and bread. Praised for texture and flavor; easy to use and non-sticky compared to all-purpose flour
Highlights
- double-ground semolina for delicate texture
- suitable for extruded pasta and breads
- distinct flavor and color from durum wheat
Pros
- fine texture for pasta and bread
- non-sticky, easy to use
- adds crisp crust with small durum semolina mix
- distinct yellowish tint and elastic gluten
Cons
- freshness reception is mixed
- customer insights mention variability in product freshness
Best For
Features
- Double-ground semola rimacinata with very soft, fine texture
- Produces elastic gluten suitable for extruded pastas and breads
- Contains a yellowish tint characteristic of durum wheat semolina
- May aid crust formation in bread and reduce sticking on surfaces
- All natural, unbleached semolina flour for cooking use
